South Indian-style Coconut Chutney
2 cups freshly-grated coconut
1 cup water
1 punnet mint
1 punnet dhania
6 green chillies
6 cloves garlic
2 tsp salt
1 tsp jeera seeds
1 tsp mustard seeds
½ onion
2 tsp oil
1 sprig curry leaf
1 tsp tamarind mixed with 2 tbs hot water
Liquidise half the mint, chillies and dhania with half the coconut, 1 tsp salt and ½ cup of water until a smooth paste forms.
Add the remainder of the ingredients into a liquidiser and pulse.
Adjust the salt to taste. In a small frying pan, heat the oil. Add the jeera and mustard seeds and cook for 3 minutes before adding the onion, curry leaves and garlic.
Cook for 6 minutes.
In a mixing bowl, add the liquidised coconut mixture. Add the fried part and tamarind. Mix well and enjoy.
Recipes
en-za
2023-12-06T08:00:00.0000000Z
2023-12-06T08:00:00.0000000Z
https://thepostza.pressreader.com/article/281827173536750
African News Agency
![](https://r.prcdn.co/res/en-us/g22576/t457226818/2/images/toolbar-logo.png)