Vegetable Breyani
2 cups parboiled rice
6 potatoes
1 cup double beans
1 cup gadhra beans
1 cup sliced carrots
1 cup peas
1 cup corn
2 cups cabbage leaves
2 tsp crushed garlic
1 tsp ginger
2 green chillies
2 tsp masala
½ cup ghee / butter 2 tbs oil
1 onion, sliced
1 cup yoghurt
1 cup mint
1 sprig curry leaves
1 cup dhania
DRY SPICES
1 cinnamon stick 2 cloves
1 tsp jeera seeds 1 tsp fennel seeds 1 bay leaf
Melt the butter/ghee. Add the onions, chillies and curry leaves. Add the spices and fry on low heat. Add the garlic and masala. Add the balance of the ingredients and 2 cups water.
Cook on low heat for about 20 minutes. Then place in the oven (180°C) for a hour.
RECIPES
en-za
2021-10-20T07:00:00.0000000Z
2021-10-20T07:00:00.0000000Z
https://thepostza.pressreader.com/article/281814287059708
African News Agency
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