The Post

Lamb Chop And Potato Bake

4 large lamb chops

60ml seasoned flour

30g butter

30ml olive oil

125ml white wine 250ml chicken stock 3 potatoes, washed and thinly sliced

2 red onions, sliced into thin wedges salt and pepper

45ml chopped rosemary

Dip the lamb chops into the seasoned flour.

Heat the butter and oil in a large frying pan and brown the chops. Remove and set aside.

Add the remaining flour to the pan and stir well.

Add the wine and stock, stirring all the time until the mixture boils.

Layer the potatoes and onions in an oven-proof casserole large enough to accommodate the chops in a single layer.

Season well and sprinkle with rosemary.

Lay the chops on top and pour over the stock mix.

Bake at 180°C for 50 to 60 minutes until the chops are cooked and the potatoes are soft.

Serves 4.

Recipes

en-za

2023-03-29T07:00:00.0000000Z

2023-03-29T07:00:00.0000000Z

https://thepostza.pressreader.com/article/281848647859081

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