The Post

No-bake desserts

Angela Day shares recipes Tropical Cheesecake

200g packet of ginger biscuits, crushed 100g butter, melted

80g lemon jelly powder

80ml boiling water

250g cream cheese

60ml lime juice

125ml castor sugar

380g evaporated milk, well chilled kiwi fruit, strawberries and litchis for serving

Combine the crushed biscuits with the melted butter and mix well.

Press the mixture into 1 large 23cm pie plate or 8 smaller ones.

Refrigerate while you prepare the filling.

Dissolve the jelly in the boiling water and allow to cool.

Beat the cream cheese with the lime juice and castor sugar.

Beat in the cooled jelly mixture. In a separate bowl beat the evaporated milk until thick.

Beat in the cream cheese mixture. Spoon on to the chilled crust and refrigerate until set.

Serve decorated with fruit.

Recipes

en-za

2023-03-29T07:00:00.0000000Z

2023-03-29T07:00:00.0000000Z

https://thepostza.pressreader.com/article/281840057924489

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