The Post

Chicken And Asparagus Lasagne

30ml olive oil

1 red onion, chopped

10ml chopped garlic

600g chicken mince

5ml dried oregano

125ml chicken stock 125ml white wine (optional) 10ml grated lemon rind salt and pepper

60ml chopped parsley dried spinach lasagne sheets 300g asparagus tips, blanched 125ml grated Cheddar cheese 125ml grated Mozzarella cheese

WHITE SAUCE

80g butter

80ml flour

750ml milk salt and pepper

60ml grated Parmesan cheese

Heat the oil and fry the onion and garlic until soft. Add the mince and cook, stirring to break up any lumps.

Add the oregano, stock and wine. Simmer until all the liquid has evaporated.

Remove from heat and stir in the lemon rind, seasoning and parsley.

Add three-quarters of white sauce to the chicken mixture. Reserve the rest for the top of the lasagne. Put a layer of lasagne sheets in an oiled oven-proof dish. Add half of the chicken mixture. Top with half of the asparagus spears.

Add another layer of lasagne, then chicken and then asparagus. Add another layer of lasagne and top with the reserved white sauce. Sprinkle with the cheeses and bake at 180°C for

20 to 30 minutes until golden brown.

Serves 4-6.

SAUCE:

Melt the butter, stir in the flour and cook for a minute. Gradually stir in the milk and cook, stirring, until the mixture boils and thickens. Season and stir in the Parmesan.

Recipes

en-za

2022-08-10T07:00:00.0000000Z

2022-08-10T07:00:00.0000000Z

https://thepostza.pressreader.com/article/281809992669587

African News Agency