The Post

Teriyaki Sauce

500ml mirin

500ml sake

250ml light soy

400ml water

250g sugar

100g peeled ginger root

1 sweet potato

1 bunch baby leeks, grilled almost burnt

1 tsp cornflour

Boil slowly until a light syrup forms. Check the saltiness and thicken slightly with cornflour.

It should have the consistency of oil. Makes 1 litre.

◆ Most often used as a marinade or a glaze for meat and fish.

Recipes

en-za

2022-06-29T07:00:00.0000000Z

2022-06-29T07:00:00.0000000Z

https://thepostza.pressreader.com/article/281930251668865

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