Teriyaki Sauce
500ml mirin
500ml sake
250ml light soy
400ml water
250g sugar
100g peeled ginger root
1 sweet potato
1 bunch baby leeks, grilled almost burnt
1 tsp cornflour
Boil slowly until a light syrup forms. Check the saltiness and thicken slightly with cornflour.
It should have the consistency of oil. Makes 1 litre.
◆ Most often used as a marinade or a glaze for meat and fish.
Recipes
en-za
2022-06-29T07:00:00.0000000Z
2022-06-29T07:00:00.0000000Z
https://thepostza.pressreader.com/article/281930251668865
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