Beef Teriyaki Lentil Rice
1 tbs cooking oil
1 onion
2 cloves garlic, minced
500g beef strips
½ cup soy sauce
½ cup lemon juice
2 tbs brown sugar (optional)
3 cups cooked basmati rice
2 cups cooked IMBO or Crossbow Black Lentils
2 cups chopped peppadews
1 cup chopped spring onions
BBQ spice, to taste
Heat 1 tablespoon of oil in a pan.
Cook the onion and garlic until translucent.
Add the strips, season and cook for 5 to 8 minutes.
Add the soy sauce, lemon juice and sugar. Stir well.
Let this sauce cook for 2 to 3 minutes on medium heat.
Add the rice, lentils, peppadews and spring onions.
Cook for a further 2 minutes.
| Chef Nono Mtshali
Recipes
en-za
2022-05-18T07:00:00.0000000Z
2022-05-18T07:00:00.0000000Z
https://thepostza.pressreader.com/article/281732683089355
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